Kashkan

  • Dubai - United Arab Emirates

  • Kashkan@gmail.com
  • clock 24 x 7 Open
Menu

Chaat (4)

KHAMAN DHOLKA CHAAT

د.إ18.00

Classic Gujarati dhokla sandwich, grilled and smattered with mint and tamarind chutneys
KULIYA KI CHAAT

د.إ23.00

Tropical fruits cups filled with tangy and citrusy chickpea filling
PALAK PATTA ALOO KACHALU CHAAT

د.إ23.00

Crispy baby spinach, potato, taro, chutney
GREENS WITH JHALMURI CRISP

د.إ23.00

Sous vide and hydroponic greens with avocado

TANDOORI STARTER NON VEG (18)

IRANI MURG SEEKH

د.إ38.00

Kashmir was once referred to as little Iran as its food has a discernible Persian imprint. This chicken minced skewer bears testimony to it
ASLAM CHICKEN TIKKA

د.إ38.00

From the bylanes of delhi this is a culinary heritage. Soft and succulent chicken in yoghurt marination roasted in charcoal fired tandoor
CHARGA CHICKEN

د.إ38.00

Succulent chunks of chicken marinated in 'fireball' chilli, chargrilled in tandoor flavoured with fennel and anardana
BARRA KEBAB

د.إ42.00

BARRA KEBAB
TANDOORI JINGA

د.إ49.00

Prawns marinated with home spices
SIKANDARI RAAN

د.إ65.00

Shredded leg of lamb marinated over night
DORA KEBAB

د.إ49.00

A minced meat kebab, so tender that a thread is used to keep the kebab in place and cooked in tandoor. This flavorsome kebab from Lucknow is almost on the brink of getting lost in times.
MUTTON CHAPLI

د.إ49.00

Hand pounded flattened mince meat, nutty and smokey kebab grilled on wood fired grill
KONKANI MUTTON SUKKA

د.إ49.00

Spicy, hot & delicious mutton roast seasoned with flavors of clove and cinnamon, transcending taste of coastal Kerala
AJWAINI FISH TIKKA

د.إ49.00

Lightly marinated fish with garlic and carrom, grilled in charcoal fired tandoor
TALELI SARANGA POMPFRET

د.إ55.00

Chef's special whole fish
TEMPEH GALOUTI

د.إ55.00

Vegan version of melt in mouth galouti kebab from the Awadhi cuisine. The kebabs are flavored with a special blend of spices and a subtle smokiness of cloves. It is said that original version of galouti masala consisted of 200 various spices
WARQI DHANIYA PANEER TIKKA

د.إ38.00

Thin sheets of paneer rolls layered with coriander pesto, coated with yoghurt marination and grilled in charcoal fired tandoor
CALCUTTA BEETROOT CHOP

د.إ38.00

Moreish and full of flavor from the chaat masala which is tangy, salty and warm with spices, is not just a snack but a tradition in Kolkata. It comes along with kasundi, a fermented Indian mustard sauce having a crispy tart flavor
DAHI KEBAB

د.إ38.00

A delicate deep fried kebab that will melt in your mouth with subtle flavors of coriander and black pepper
BHARWAN GUCCHI

د.إ49.00

Stuffed Gucchi, slow cooked in Tandoor
CHARCOAL BROCOLLI

د.إ38.00

Broccoli marinated in cheese cream & black pepper
THE KEBAB SAMPLER

د.إ69.00

Chef’s selection of kababs

MAIN COURSE VEG (10)

PANEER KHURCHAN

د.إ36.00

Cottage cheese cooked in semi dry gravy in onion tomato & capsicum base
PANEER MAKHAN WALA

د.إ36.00

Fresh cottage cheese dumpling cooked in tomato gravy
KADHAI PANEER

د.إ36.00

Cottage cheese in semi dry gravy cooked in fresh ground spices
APRICOT MALAI KOFTA

د.إ42.00

Cottage cheese dumplings cooked in a cashew gravy
KASHMIRI DUM ALOO

د.إ36.00

Potato preparation in yoghurt special red chilli and fenugreek
KASHMIRI HAAK SAAG

د.إ42.00

Kashmiri collard greens preparation in red chilli and fenugreek
SUBZ LAZEEZ HANDI

د.إ36.00

Mix vegetables, cheese, tomato creamy gravy
MUSHROOM HARA PYAAZ

د.إ36.00

Spring onion tossed in yellow gravy
DAAL KASHKAN

د.إ32.00

Slow cooked overnight daal in cream and butter
YELLOW DAAL

د.إ32.00

Home style lentils tempered with cumin and garlic

MAIN COURSE NON VEG (9)

GOALONDO STEAMER CHICKEN CURRY

د.إ42.00

Simple and rustic black chicken (kadaknath) curry spiced with dry red chillies
KASHKAN BUTTER CHICKEN

د.إ42.00

The quintessential classic butter chicken in buttery grilled tomato gravy
DAK BUNGALOW DUCK CURRY

د.إ52.00

The comforting duck curry is a recipe from the British Raj, developed in the rest stop bungalows sprawled along the travel routes of India
AHUNA MEAT CURRY

د.إ52.00

Rustic and spicy lamb curry cooked in earthen pot flavored with whole garam masala
MUTTON GOSHATABA

د.إ52.00

Lamb cooked in whole spices and yoghurt gravy
MUTTON NALLI NIHARI

د.إ52.00

Over night slow cooked lamb in myriad of spices
LAAL MAAS

د.إ54.00

Rajasthani style lamb cooked in yoghurt & mathania chillies
FISH MOILEE

د.إ59.00

Kerala style fish cooked in coconut milk based gravy
DABH CHINGRI/PRAWN BIMBLI CURRY

د.إ59.00

Shrimps marinated in mustard, cooked, and served in tender coconut shell

BIRYANI/RICE (6)

KATHAL BIRYANI

د.إ36.00

Jackfruit in fragrant spice blend of cardamom, mace, cinnamon and saffron
SABZI KI TEHRI

د.إ34.00

A one pot, fragrant and spiced vegetable rice dish
CHICKEN AWADHI BIRYANI

د.إ39.00

Aromatic basmati rice cooked on dum with chicken in fragrant spice blend of cardamom, mace, cinnamon and saffron
GARHWAL PANCHKUTI KHICHDI

د.إ18.00

JEERA RICE

د.إ8.00

Long grain basmati rice tossed in tempered with jeera in desi ghee
STEAMED RICE

د.إ15.00

Plain steamed fragrant Govindo Bhog rice

Breads (5)

MEERUT KULCHA (GREEN PEAS & GOAT CHEESE/ONION-POTATO)

د.إ20.00

Flaky and moriesh kulcha with stuffing of choice cooked in charcoal fired tandoor
NAAN PLAIN/BUTTER/GARLIC/KHAMIRI

د.إ7.00

Leavened flat bread cooked in charcoal fired tandoor
LACCHA PARATHA MINT/CHILI

د.إ8.00

Dhaba style layered paratha cooked in tandoor with flavors of choice
MISSI ROTI

د.إ4.00

Gram flour and whole wheat flatbread seasoned with turmeric, cumin and kasoori methi
TANDOORI ROTI

د.إ4.00

Whole wheat flat bread cooked in tandoor

DRINKS (9)

TEA

د.إ8.00

FRESH JUICE

د.إ28.00

SOFT DRINK

د.إ8.00

NIMBU PANI/LEMONADE

د.إ22.00

KAIRI KA JALJEERA

د.إ22.00

PUNJABI MINT CHAAS

د.إ22.00

MANGO LASSI /PUNJABI LASSI

د.إ22.00

SHIKANJI MASALA

د.إ22.00

VIRGIN MOJITO

د.إ22.00

Cart