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        Kashkan

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        • Dubai - United Arab Emirates

        • Kashkan@gmail.com
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        TANDOORI STARTER NON VEG (18)

        IRANI MURG SEEKH
        IRANI MURG SEEKH
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        د.إ38.00

        Kashmir was once referred to as little Iran as its food has a discernible Persian imprint. This chicken minced skewer bears testimony to it
        ASLAM CHICKEN TIKKA
        ASLAM CHICKEN TIKKA
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        د.إ38.00

        From the bylanes of delhi this is a culinary heritage. Soft and succulent chicken in yoghurt marination roasted in charcoal fired tandoor
        CHARGA CHICKEN
        CHARGA CHICKEN
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        د.إ38.00

        Succulent chunks of chicken marinated in 'fireball' chilli, chargrilled in tandoor flavoured with fennel and anardana
        BARRA KEBAB
        BARRA KEBAB
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        د.إ42.00

        BARRA KEBAB
        TANDOORI JINGA
        TANDOORI JINGA
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        د.إ49.00

        Prawns marinated with home spices
        SIKANDARI RAAN
        SIKANDARI RAAN
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        د.إ65.00

        Shredded leg of lamb marinated over night
        DORA KEBAB
        DORA KEBAB
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        د.إ49.00

        A minced meat kebab, so tender that a thread is used to keep the kebab in place and cooked in tandoor. This flavorsome kebab from Lucknow is almost on the brink of getting lost in times.
        MUTTON CHAPLI
        MUTTON CHAPLI
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        د.إ49.00

        Hand pounded flattened mince meat, nutty and smokey kebab grilled on wood fired grill
        KONKANI MUTTON SUKKA
        KONKANI MUTTON SUKKA
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        د.إ49.00

        Spicy, hot & delicious mutton roast seasoned with flavors of clove and cinnamon, transcending taste of coastal Kerala
        AJWAINI FISH TIKKA
        AJWAINI FISH TIKKA
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        د.إ49.00

        Lightly marinated fish with garlic and carrom, grilled in charcoal fired tandoor
        TALELI SARANGA POMPFRET
        TALELI SARANGA POMPFRET
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        د.إ55.00

        Chef's special whole fish
        TEMPEH GALOUTI
        TEMPEH GALOUTI
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        د.إ55.00

        Vegan version of melt in mouth galouti kebab from the Awadhi cuisine. The kebabs are flavored with a special blend of spices and a subtle smokiness of cloves. It is said that original version of galouti masala consisted of 200 various spices
        WARQI DHANIYA PANEER TIKKA
        WARQI DHANIYA PANEER TIKKA
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        د.إ38.00

        Thin sheets of paneer rolls layered with coriander pesto, coated with yoghurt marination and grilled in charcoal fired tandoor
        CALCUTTA BEETROOT CHOP
        CALCUTTA BEETROOT CHOP
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        د.إ38.00

        Moreish and full of flavor from the chaat masala which is tangy, salty and warm with spices, is not just a snack but a tradition in Kolkata. It comes along with kasundi, a fermented Indian mustard sauce having a crispy tart flavor
        DAHI KEBAB
        DAHI KEBAB
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        د.إ38.00

        A delicate deep fried kebab that will melt in your mouth with subtle flavors of coriander and black pepper
        BHARWAN GUCCHI
        BHARWAN GUCCHI
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        د.إ49.00

        Stuffed Gucchi, slow cooked in Tandoor
        CHARCOAL BROCOLLI
        CHARCOAL BROCOLLI
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        د.إ38.00

        Broccoli marinated in cheese cream & black pepper
        THE KEBAB SAMPLER
        THE KEBAB SAMPLER
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        د.إ69.00

        Chef’s selection of kababs

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